
The only thing I don't like is that bento, like Japanese food in general, is heavily packaged. I think that Japan is as bad as or worse than the U.S. when it comes to packaging food, unnecessarily using lots of plastic, cardboard and styrofoam. Much of this packaging can be recycled, but still it would be better not to use it in the first place. The disposable chopsticks, used in cheap and mid-level restaurants, waste a lot of wood, but are probably not as bad as the plastic knives, forks and spoons used in the U.S. Both Japan and the United States could learn from poorer countries like Bolivia where the food is not heavily packaged.
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